Our Work
Transforming India’s Food Systems
The Food Future Foundation is dedicated to reshaping India’s food landscape through innovative, sustainable practices that benefit both the planet and its people. Our multifaceted approach addresses the complexities of the food system, from production to consumption, aiming to create a healthier, more equitable future for all.
Driving People-Centric Food Systems Change
We prioritize initiatives that place individuals at the heart of food system transformations. By empowering communities with the knowledge and resources to make informed food choices, we foster environments where sustainable diets are accessible and desirable.
- Developing Vision: India Food System Vision 2030 Report in July 2022 laid the groundwork for a comprehensive understanding and strategic vision towards sustainable food systems.
- Mobilizing Collective Action: The Foundation is leading the Coalition for Food Systems Transformation in India (CoFTI) aimed at transforming India’s food systems, fostering collaboration among diverse stakeholders to drive sustainable and equitable food solutions. CoFTI’s efforts are pivotal in uniting expertise and resources to address pressing food system challenges, ensuring a healthier and more sustainable future for all. For More Visit CoFTI Website
- Developing leadership for Food System Change: The release of the “Eat Right: Food Systems Approach” textbook in 2020
- Recognition and Encouragement: The National Awards for Sustainable Sourcing, introduced in 2020 and 2021, celebrated industry efforts in natural farming and sustainable practices.
- Benchmarking and Research: Collaborations for benchmark studies and the pioneering household food waste study in 2021-2022, aimed at improving industry standards and reducing food waste.
Support for Nutritional Programs: Strategic inputs for national-level rice fortification and technical support for the fortification of Peanut-Jaggery Chikki in Andhra Pradesh are notable contributions towards nutritional enhancement.
Enabling Shift to Healthy and Sustainable Diets
Recognizing the power of early education, we’ve developed curricula and programs aimed at instilling food literacy from a young age. Through partnerships with schools and local governments, we’re shaping the next generation to value and practice sustainable eating habits.
- Life Skills and Food Literacy programme: The Life Skills and Food Literacy program is designed to empower students and communities with the knowledge and skills necessary for making informed food choices, promoting nutritional health, and understanding the environmental impacts of their dietary habits. This comprehensive initiative plays a crucial role in shaping sustainable eating practices and fostering a deeper connection between individuals and their food systems. For More Visit Food Literacy Website
- Engagement with Educational Leaders: Workshops for school principals and the successful rollout of the Life Skills and Food Literacy program at Lotus Valley International School, Gurugram, highlight the Foundation’s efforts in embedding food literacy into education.
- Partnerships for Youth Engagement: Collaborations with the Bharat Scouts and Guides to introduce food literacy badges for young scouts and guides demonstrate the Foundation’s commitment to youth education on healthy diets and food sustainability. This is aimed to inspire young individuals to learn about and advocate for sustainable food choices, emphasizing the role of youth in driving change within their communities and beyond.
- Partnerships with the State Governments: The food literacy curriculum for schools in Rajasthan and Karnataka, developed in collaboration with the Nourishing Schools Foundation, has reached over 1.4 million students, fostering early education on healthy diets. Collaboration with the Government of Andhra Pradesh would integrate life skills and food literacy into the educational curriculum, setting a new benchmark for holistic health education in schools.
Events and Engagements
Through organizing and participating in events, including foundation day events, youth-led dialogues, and international conventions, we highlight the urgency and importance of food system transformation Events play a crucial role in our mission, serving as platforms for dialogue, learning, and collaboration:
The Foundation has actively organized and participated in events that emphasize the importance of food system transformation. These include foundation day events, youth-led dialogues, webinars, and international conventions, such as the notable “Global Dialogue on Food Systems Transformation” as part of the B20/G20 events in New Delhi.
Foundation Day Events and Youth-Led Dialogues: These gatherings bring together stakeholders from various sectors to discuss challenges and opportunities within India’s food systems, fostering a collective vision towards sustainability and health.
Webinars and Workshops: Our series of webinars and workshops provide valuable insights into emerging food system issues, offering participants knowledge and strategies to contribute to system transformation.
Coalitions and Networks
Collaboration is key to achieving systemic change. As such, we are active members of several global coalitions and networks focused on sustainable food systems:
One Planet Network Sustainable Food System Program: As a member, we contribute to global efforts aimed at promoting sustainable food production and consumption patterns, sharing knowledge and best practices with international partners.
Global Action Platform on Sustainable Consumption and Diets: Through this platform, we engage with a wide range of stakeholders to address the nexus of biodiversity, climate change, and human health, working towards aligning global and national policies with sustainable food system goals.
Sustainable Action for Climate Health (SACH) Initiative led by PATH, supported by USAID, underline the Foundation’s engagement in global and national food system transformation efforts.
Strategic Partnerships
Our strategic partnerships, highlighted by Memorandums of Understanding (MoUs) with institutions such as NIFTEM and SVT College of Home Sciences under SNDT University among others, are central to our mission. Our collaborations with various state governments, reflect our dedicated efforts to advance education, research, and actionable projects in the realm of sustainable food practices and nutrition. These alliances not only aim to enrich educational and research opportunities but also to implement practical solutions that encourage sustainable dietary habits and food systems.
These collaborative efforts are a testament to our holistic approach, underlining our commitment to shaping a future where everyone has access to sustainable and nutritious food. Through a combination of educational outreach, acknowledgment of best practices, strategic partnerships, and international cooperation, the Food Future Foundation is leading the charge toward creating meaningful and lasting improvements in India’s food systems.
